Or try asparagus, which won't take nearly as long. Bake just until the base of the asparagus is easily pierced through by a fork.

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Oven-roasted Asparagus Martha Stewart

Drizzle olive oil over the top.


How long to bake asparagus at 350 degrees. Give the asparagus a quick mix with your hand and. Bake in the preheated oven until just tender, 12 to 15 minutes depending on. Preheat the oven to 425°f.

Sprinkle evenly with garlic, salt, and pepper. Snap off and discard tough ends of asparagus; Arrange the asparagus onto a baking sheet in a single layer.

Drizzle evenly with olive oil; Set the oven to 350f and while it preheats, toss the asparagus in a bowl with the oil, pepper, and salt. Place asparagus on a lightly greased baking sheet.

Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks. Place asparagus spears on a rimmed baking sheet. Place foil packet on a baking sheet.

When you coat the asparagus with the oil solution, be sure the tray gets coated also. While you’re waiting for the oven to preheat, melt butter in the microwave. Douse the cut top with about a teaspoon of.

Make it with sesame seeds: About 15 minutes is tender but some like a little stiffer asparagus so time it to taste. Bring edges of foil together and seal tightly;

Cut the top 1/2 inch off of a whole bulb of garlic. Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker. In a large bowl, drizzle the vegetables with the melted butter, stir in the remaining ingredients and toss to coat.

Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Sprinkle with garlic, salt, and pepper. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper.

Add some toasted sesame seeds instead of the parmesan cheese. Then transfer the coated vegetables onto a greased roasting pan. Arrange some parchment on a baking sheet and spread the stalks in one layer.

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Oven-roasted Asparagus Martha Stewart

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